Vitiv Aduki beans 500g
Vitiv Aduki beans
The adukiboon is a red-brown bean which are smaller and less elongated than the kidney bean. The taste of aduki beans is sweeter than that of other pulses. Adukibonen are rich in proteins and fibers. Also they also contain vitamin B, zinc, iron and manganese. In Asiaë be the adukibonen as eaten as a snack or they are skinned and grinding to a paste. This pasta is processed in desserts. In the rest of the world are used in many adukibonen curry’s, stir-fry dishes, stews and salads.
Ingredients
100% Organic Adukibonen.
Allergens Information:
May contain traces of nuts, gluten and sesame.
| Result | Units | |
| Energy | 1377/329 | Kj/Kcal |
| Proteins | 19,9 | g |
| Carbohydrates | 50,2 | g |
| Bold | 0.53 | g |
| Fibers | 12.7 | g |
Use
To add recipe.
Store cool, drying and closed.
Manufacturer
ViTiV BV
Root Dwarf 35
6744 WG Ederveen
- Brand
- Vitiv
- Reference
- 859696
- Aantal in voorraad
- 9 Items
- Brand
- Contents
- 500g
- EAN13
- 8719128692647
Vitiv Aduki beans 500g
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