Primeal Sourdough spelt 200g
Primeal Sourdough spelt
Fermentable preparation on the basis of spelt
Ingredients
Dried and inactive speltdesem* (gluten)) OBTAINED BY NATURAL FERMENTATION, selected yeast.
* from organic agriculture
Allergens Information
includes gluten
Nutritional value per 100 grams
| Energy | 1519 kJ/358 kcal |
| Bold | 1,9 grams |
| - whose saturated | 0.3 g |
| Carbohydrates | 73,8 grams |
| - whose sugars | 21,8 grams |
| Fibers | 4,1 grams |
| Proteins | 9.5 grams |
| Salt | 0.01 grams |
Use
With the bread machine: Put the Ingredients in the baking tin and follow the wholegrain bread program (minimum 3 hours). Keep dark, dry and keep at moderate temperatures.
Manufacturer
Euro Nat
ZA La Boissonnette
07340 de Peaugres
France
01-2016
- Brand
- Primeal
- Reference
- 835345
- Aantal in voorraad
- 91 Items
- Brand
- Contents
- 200g
- EAN13
- 3380380074585
New
Primeal Sourdough spelt 200g
20.19
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