Primeal Spelt cake mix 300g
Primeal Spelt cake mix
Preparation spelt cake mix
Ingredients
wholemeal and white spelt flour* (54%), blond cane sugar**, leavening* (maize starch*, potassium tartrate, sodium bicarbonate), sea salt.
* from organic agriculture
** organic ingredient coming from the Fairtrade
Allergens Information
includes gluten.
Nutritional value per 100 grams
| Energy | 1560 kJ/377 kcal |
| Bold | 1,6 grams |
| - whose saturated | 0.2 grams |
| Carbohydrates | 83,3 grams |
| - whose sugars | 44.1 grams |
| Fibers | 1,9 grams |
| Proteins | 6,5 grams |
| Salt | 0.48 grams |
Use
Classic recipe:
3 eggs, 1 yoghurt (or1/2 glass of milk), 100 grams of melted butter (or vegetable oil)
-Preheat oven to 180°C (temp 6).
-do the preparation in a bowl.
-add the whole eggs to it, mix good before adding the fat. and than the yogurt (or 1/2 glass of milk).
Put the dough in a pre-buttered round shape (22 cm in diameter) and in the oven for 25 to 30 minutes.
Take from the form when cooled.
Manufacturer
Euro Nat
ZA La Boissonnette
07340 de Peaugres
France
01-2016
- Brand
- Bisson
- Reference
- 952712
- Aantal in voorraad
- 25 Items
- Brand
- Contents
- 300g
- EAN13
- 3380380057748
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Primeal Spelt cake mix 300g
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