Primeal Quick multi cereals biscuits 300g

Primeal Quick multi cereals biscuits

Ingredients
Wholemeal multi cereals flour* 33% (wheat, rye, barley), rice*, oats*, Chocolate chunks* 20% (cocoa mass*, blond Cane sugar*, cocoa butter*, Emulsifier: sunflower lecithin, of course vanilla extract*), brown sugar*, blond Cane sugar*, clear wheat flour* type 65, crunchy wholemeal rice* 6%, leavening* (maize starch*, potassium tartrate, sodium bicarbonate), vanilla extract*, sea salt
*biological

Allergens Information
includes gluten.
May contain traces of soya, nuts and sesame.

Nutritional value per 100 grams

Energy	1662 kJ/394 kcal
Bold	7,2 grams
- whose saturated	3,6 grams
Carbohydrates	72,6 grams
- whose sugars	38,8 grams
Fibers	6,1 grams
Proteins	6,6 grams
Salt	0.5 grams

Use
Preparation:
Add for 14-16 Biscuits:
Soft Biscuits: 2 Egg, 50 grams of soft fat.
Vegetable Crunchy Cookies: 1 tablespoon vegetable drink, 75 grams of soft fat, 50 grams of hazelnut in powder

Butter or cover the bottom of a baking sheet with baking paper.

Preheat the oven to 190°C.

Do the preparation in a bowl and add all other Ingredients. Mix the water and then kneading the dough and flatten.

form a dozen buns as large as a walnut and place them on a regular distance from each other on the baking tray.

Leave for 10-12 minutes (the biscuits are still soft when leaving the oven).

Extend the baking time with 2 to 3 minutes for a vegetable recipe.

Leave to cool on a rack.

Keep dark, dry and keep at moderate temperatures.

Manufacturer
Euro Nat
ZA La Boissonnette
07340 de Peaugres
France