Primeal Pizza flour special bio 1000g
Special bio pizza flour
Ingredients
Wheat flour* manitoba.
*from organic agriculture.
Allergens Information
includes gluten.
May contain traces of soya
Nutritional value per 100 grams
| Energy | 358 kcal/1632 KJ |
| Bold | 1 grams |
| - whose saturated | 0.2 grams |
| Carbohydrates | 76,7 grams |
| - whose sugars | 1,7 grams |
| Fibers | 3,5 grams |
| Proteins | 14 gram |
| Salt | 0,008 grams |
Use
Preparation: 1. Mix 500g special pizza flour in a salad bowl with 350ml lukewarm water (25°C) + 21 g organic sourdough of Primeal + 10 g salt (1 cc). 2. Let it rest a while to dampen the flour and knead by hand (or in a kneading machine) for approximately 5 minutes.
3. Let it rest for 1h30 - 2h00 with the lid closed at room temperature (22°C). 4. Roll out the dough, garnish and bake in the oven at 210°-240°C for approximately 30 min. Store in a dry and cool place and consume quickly after opening.
Manufacturer
Ekibio
ZA La Boissonnette
07340 de Peaugres
France
- Brand
- Primeal
- Reference
- 859006
- Aantal in voorraad
- 19 Items
- Brand
- Contents
- 1000g
- EAN13
- 3380380060458
Primeal Pizza flour special bio 1000g
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