Primeal Chocolate cake mix 300g

Primeal chocolate cake mix- Preparation for chocolate cake

Ingredients
Chocolate Powder** (blond cane sugar**, COCOA** minimum 32%), blond cane sugar**, clear wheat flour* type 65, MAIZE STARCH*, pieces of pure chocolate* (cocoa mass*, blond Cane sugar*, cocoa butter*, Emulsifier: sunflower lecithin, of course vanilla extract*), leavening* (maize starch*, potassium tartrate, sodium bicarbonate), sea salt.
* from organic agriculture
** organic Ingredients from the Fairtrade

Allergens Information
includes gluten
May contain traces of nuts

Nutritional value per 100 grams

Energy	1676 kJ/396 kcal
Bold	5,1 grams
- whose saturated	2,9 grams
Carbohydrates	80,6 grams
- whose sugars	56,4 grams
Fibers	4,6 grams
Proteins	4,7 grams
Salt	0.67 grams

Use
Preparation for Chocolate cake
Add to the preparation 3 eggs, 70 ml (1/2 Glass) milk or vegetable drink, 90 gram of fat.

Preheat the oven to 180 °C.

Do the preparation in a bowl.
Add the cold milk (or vegetable drink) together with the whole eggs.
Stirr well with a hand mixer of whisk till it gets foamy.

Put in a pre-buttered round shape (24 cm in diameter) and leave in the oven baking for 15 to 20 minutes.

Take out of the form when the cake has cooled completely.

Manufacturer
Ekibio
ZA La Boissonnette
07340 de Peaugres

01-2016