Bountiful Coconut Oil extra virgin 500ml

These organic extra virgin coconut oil is made from the fresh flesh of the coconut. By a special press method remains the juicy flavor, becomes a beautiful white color is obtained and continue to the supply values intact as much as possible. 

Coconut Oil is suitable for frying, Braden, Stir frying, frying and in place of butter on your sandwich. In the event of overheating, all good properties of the oil. The melting point is located around 24 a 26 degrees, coconut oil is therefore usually solidified in our climate. 

Coconut Oil laurine acid. Coconut oil can also be used for the treatment of skin, hair and teeth.

Ingredients
Organic coconut oil

Nutritional value per 100 grams
Energy 3760 kJ / 900 kcal
Bold 100 gram
- whose saturated 91 grams
- single unsaturated 7 g
- polyunsaturated 2 g
Carbohydrates 0 grams
Fibers 0 grams
Lauric acid 45 grams

Use
Coconut Oil is mainly used in the kitchen for baking, Braden or frying. The oil is very suitable for that purpose, because it is a very heat stable oil is: it has a higher smoke point than olive oil. By the presence of many saturated fatty acids is the sensitivity for oxidation or rancid are less than at unsaturated fats. As a result, less harmful polymers and free radicals than would be the case if fats that are sensitive to heat, such as fats with a lot of unsaturated fatty acids. As a result, coconut oil longer than the more sensitive polyunsaturated fatty acids which in most frituuroliën. also as a substitute for butter or margarine is coconut oil/coconut- suitable. Coconut Oil provides an average’n 8.3 - 8.6 kcal per gram, while fats normally 9 kcal per gram.

Manufacturer
Bountiful B.V.
Industrieweg 10E
6562 AR Groesbeek