Bountiful Millet bio 500g
Millet, bio
Pearl Millet in North Africa and couscous eaten. You can eat millet instead of rice. It is a cereal product that used to be much more often than the modern eaten time. That is unfair because millet has a tasty full flavor.
Millet is suitable for hot and cold dishes, for savory tarts, soups and for sweet dishes.
you cook the millet in twice as much water with a pinch of salt in 20 minutes until cooked. Allow 10 minutes after yarn.
Although millet of nature is gluten-free to people with a gluten allergy sometimes not against millet.
Ingredients:
Millet.*
*from controlled organic cultivation.
Origin: Netherlands
Allergens Information:
Manufacturer also milk, soya, gluten, peanuts, sesame and nuts.
average power value per 100 grams:
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Use:
you cook the millet in twice as much water and a pinch of salt in 20 minutes until cooked.
Manufacturer
Bountiful B.V.
Industrieweg 10E
6562 AR Groesbeek
09-2014
- Brand
- Bountiful
- Reference
- 878648
- Aantal in voorraad
- 290 Items
- Brand
- Bountiful
- Contents
- 500g
- EAN13
- 8718503324562
Bountiful Millet bio 500g
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