Mattisson Fermented Fulvic acid 950ml

Fulvic acid is often used as a detox and extracted from a humus layer that dates from the chalk time and is estimated to be 40 million years old. The biochemical structure of humus connections consists of complex molecules groups. Fulvic acid is produced by a fermentation process. This fermentation process purifies the Fulvic acid of the minerals and metals that naturally bind to Fulvic acid. The transparent and golden yellow color of the liquid are characteristic for the purity of the product. Fulvic acid tastes neutral and can be mixed with water or fruit juice.

Composition per dosage:
fulvinezuur 

Ingredients
Fulvinezuur (6%), purified rain water.

Allergens Information
Contains crustaceans

Use
Take during 21 days: 3 x per day 30 ml diluted in liquid, an hour before or after the meal. After 10 days of rest, the treatment begins with 21 days 3 x daily 10 ml.

or if desired via a more slow intake: TAke for 30 days: first week 3 x per day 10 ml diluted in liquid, an hour before or after the meal. Second week 3 x 20 ml per day Third and fourth week 3 x 30 ml per day After 14 days of rest, begin with 30 days 3 x daily 10 ml.

Store cool, dry and closed.

Manufacturer
Mattisson b.v.
Mailbox 284
3454 ZM  De Meern

This product is a food supplement.

Do not exceed recommended dose.

a varied and balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Keep dry covered and at room temperature, unless otherwise advised on the label.

Consult an expert before using supplements in case of pregnancy and lactation, drug use and disease.